Annapolis Smokehouse & Tavern Menu
Annapolis Smokehouse & Tavern is a classy yet casual American barbecue restaurant located in Annapolis, MD. The restaurant offers a variety of vegan and vegetarian options along with traditional barbeque dishes. With the convenience of taking reservations, delivery, and takeout, as well as catering services, Annapolis Smokehouse & Tavern caters to a wide range of preferences. The menu features specialty dishes like Natty Boh Rings, Fried Green Tomatoes, Chipotle Hummus, and the popular Smokehouse Garden salad. The restaurant also offers a selection of soups, including the creative Soup of the Day and the hearty Smokehouse Chili. With a full bar, outdoor seating, and happy hour specials, Annapolis Smokehouse & Tavern is a great spot for groups, families, and casual dining. Experience the delicious flavors and welcoming atmosphere at this local favorite.
A Good Start
Natty Boh Rings
Fresh cut spanish onions dipped in natty boh beer batter and fried golden. Served with white horseradish BBQ sauce.
Fried Green Tomatoes
Dipped in buttermilk batter and fried crisp. Served with chipotle mayo for dipping.
Chipotle Hummus
House made hummus served with pita points, crackers and veggies. A healthy choice!
Frickles
Dill pickle chips hand battered and fried. Served with smoky tomato ranch.
Armadillo Eggs
Brisket and cheese stuffed jalapeños, lightly battered and fried. Served with smoky tomato ranch.
BBQ Tamale
A poblano and cheese stuffed tamale topped with smoked tomato salsa, sour cream and your choice of brisket, pork or chicken.
Our Signature Smokehouse Wings
Ask for them naked! or get them dressed in any of our homemade sauces: kansas city, spicy old bay, carolina mustard, honey apple BBQ, fire sauce, bourbon cherry BBQ, korean BBQ, dark & stormy BBQ
Korean BBQ Quesadilla
Two flour tortillas stuffed with a blend of cheeses, your choice of meat and drizzled with Korean BBQ sauce.
Pierogies
Hand -rolled dough stuffed with pulled pork, mashed potatoes and cheddar cheese. Served fried with smoky tomato ranch.
Smokin' Egg Rolls
Our pulled pork mixed with a blend of cabbage and radish wrapped in an egg roll wrapper and deep fried. Served with korean BBQ sauce for dipping.
Smokehouse Mac
Made to order, we incorporate a four cheese blend, cream and cavatappi noodles into a gooey mac 'n cheese.
Not So Average Nachos
House made potato chips with nacho cheese, sour cream, scallions and smoky tomato salsa.
We Got the Beet
Golden and violet beets served over wild greens with goat cheese, tomatoes, cucumber, crispy onions and orange slices.
Cosmic Cobb
Mixed greens topped with house smoked bacon, avocado, cucumber, onion, tomato, cheddar, goat cheese and hard boiled egg.
Smokehouse Garden
Mixed greens with cucumber, tomato, red onion, carrot ,cucumber and croutons.
Hail Caesar
Romaine lettuce tossed with our Caesar dressing and served with croutons and shaved parmesan.
Poached Pear
Merlot poached pears, baby spinach, candied pecans, goat cheese and red onions.
The Wedge
A petite head of Iceberg lettuce topped with bleu cheese, smoked Roma tomatoes, crumbled bacon and red onions.
House or Caesar Side Salad
A smaller portion to get your meal started, or substitute as a side for just $2 more.
Greenery
Soups
Soup of the Day
The kitchen creativity comes alive with a new tasty offering every day! Ask your server for details!
Smokehouse Chili
House-ground brisket stewed with smoked chilies, tomatoes and peppers and beans.
Smoked Manhattan Crab
Fresh smoked crab meat swimming in a rich tomato broth with seasonal veggies.
Smoked Classics
These sandwiches are a barbecue staple, dry rubbed and smoked to perfection using pecan wood shipped from georgia.
Naptown Melt
Marinated and grilled chicken breast served on Texas toast topped with bacon, granny smith apples and cheddar cheese.
Pork Belly BLT
House smoked pork belly bacon with lettuce, tomato and chipotle mayonnaise.
Shrimp Po' Boy
Whole shrimp lightly breaded and deep fried tossed in Old Bay and served on a hoagie roll with lettuce, tomato and aioli.
Eastportorican
Pulled pork and smoked ham served on Cuban bread with Swiss cheese, pickles and whole grain mustard.
Smokehouse Veggie Burger
Smoked black bean veggie burger topped with avocado, goat cheese, lettuce and tomato.
The Burger Experience
Ground short rib and brisket burger topped with lettuce and tomato.
Brisket Reuben
House smoked brisket served on marbled rye and topped with Swiss cheese, slaw and thousand island dressing.
BBQ Salmon
House smoked salmon served with grilled romaine, roasted peppers and chipotle mayonnaise.
The Big Lebowski
Smoked kielbasa topped with peppers, onions and our South Carolina mustard BBQ sauce.
Sandwiches
From the Smoker
Smokehouse Sampler
Choose any three of our meats. A great option if you want to try more than one! A quarter rack of ribs, Memphis Pulled Pork, Texas Brisket, Kielbasa, Quarter Chicken or Pulled Chicken.
St. Louis Style Ribs
Heartier than baby backs, these ribs are rubbed with dry spice and smoked for over four hours.
Whiskey Salmon
Cured in whiskey, garlic and brown sugar then slow smoked. Topped with house made caper hollandaise.
BBQ Half Chicken
Brined overnight, then dry rubbed and smoked until its tender and juicy.
Smoked Sausage
Produced locally, this organic pork kielbasa is seasoned with fresh garlic and spices and smoked in-house.
Memphis Pulled Pork
Hand pulled prok butts are coated with our dry rub and smoked "low and slow".
Texas Brisket
Classic texas style certified angus beef brisket smoked, sliced to order.
Bacon Meatloaf
House made bacon infused meatloaf smoked to deliciousness! Served with your choice of two sides.
Smokehouse Pork Chop*
Your choice of a 14 Oz. center-cut pork chop chargrilled or battered and deep fried. Served with your choice of two sides.
Delmonico*
A juicy Delmonico steak generously seasoned, chargrilled and finished with a chili olive oil drizzle. Served with your choice of two sides.
Rainbow Trout
Fresh trout sautéed with capers, lemon, white wine and diced tomatoes. Served with your choice of two sides.
Smoked Fried Chicken
Our house smoked chicken battered and rolled in our signature potato chip crumbles then deep fried. Served with your choice of two sides.
Veggie Lasagna
Lightly smoked seasonal vegetables layered with ricotta and mozzarella cheeses in a rich tomato sauce. Served with garlic bread.
BBQ Shrimp & Grits
Bacon wrapped jumbo shrimp glazed in honey apple BBQ sauce and char grilled. Served over house made cheesy grits.
